Sign up for our Email List and we'll send you deals, recommendations, and events!
Your cart is empty
Parcelle Wine Bar | Click here to make a reservation
Alberto Nanclares and Sylvia Prieto make some of the world’s best albariño. On the Atlantic coast of northwestern Spain, they organically farm old vines to produce crisp, salty, highly-refreshing white wines. Like textured Chablis? Try this.
Tastes like: Nectarine, lemon zest, sea salt.
How to drink: Cold on its own, or alongside anything from the ocean.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096.
Questions about shipping & returns? See our FAQ.