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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Region-level wines from top producers have become the best source of value in Burgundy. This bottling from Armand Heitz is case in point. Rich and toasty, yet fresh and mineral-driven, this is classic White Burgundy that you can treat as an everyday wine.
Tastes like: Ripe peach, toasted bread, vanilla, smoke.
How to drink: Chilled, but not cold, alongside roast chicken or seafood in cream sauce.
New York, NY, USA
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