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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
No winemaker on earth is as synonymous with a single grape variety as Stefan Vetter is with sylvaner. Sylvaner is an obscure German variety that’s the specialty of Franken, a region better known for beer than quality wine. There on cold, hilly vineyards, Vetter farms old-vine sylvaner to make natural wines now found on the best restaurant wine lists in the U.S. They’re concentrated and intensely minerally, yet elegant and highly refreshing - right in the wheelhouse of anyone who enjoys textured, powerful versions of Chablis.
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