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Chosen by sommeliers. Ready to drink now.
The best bottle on the list today.

Moreau-Naudet, 'Les Pargues' Vieilles Vignes 2017

There’s a venn diagram that exists with used car salespeople and wine email marketing. The intersection is substantial. While writing these emails we make an effort to give you actionable information rather than a series of exclamation marks and expletives. But sometimes there’s a wine that we don’t have much more to say about than it’s just really fucking great! 

Chablis is no longer misunderstood. There’s a lot of younger producers taking note from the style defined by the region’s benchmark producers: Raveneau and Dauvissat. The style is sharp, briny, and as refreshing as Champagne. Moreau-Naudet is on top of the producers to look for in a restaurant, collect if that’s your thing, or just consume with oysters as the weather turns bright.

Best Price in the US
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Here's what you should know about it:

  • Pargues is a vineyard with 50 year old vines. Old vines give the wine a denser flavor.
  • We don’t accept trade-ins.
  • 2017 is a classic vintage therefore it should taste like seawater, lemon zest, and a martin’s potato roll.
Things we actually said...

“We hold this producer’s wines close to our hearts and this village-level bottling is no exception. We’re talking 50 year-old vines and the same precision in the cellar that you’d expect from more famous Premier Crus. Simply put: everything from Moreau-Naudet is worth stocking up on. It’s always the right time to drink Chablis.”

—Nicolle Borrero, Parcelle Wine
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