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Brunello is a word that’s become synonymous with the rich, juicy wines you’re likely to find at a red sauce joint. But that’s just not what it’s meant to be. Brunello is made from the same grape you’ll find in Chianti: sangiovese. Old-style sangiovese is a medium-bodied, herbaceous, refreshing wine—the type you can drink during the day or with a giant bowl of pasta, of course. Conti Costanti is one of the remaining old-style producers of Brunello—and is one of our favorites in Tuscany.
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